Filter weight determination is a method of determining the weight of solid content of canned food in canned products. The contents of the canister are poured onto a standard screen and the filling liquid in the can is filtered. The weight of the remaining canned contents is measured. In other words, the filtration weight in canned food is the ratio of the canned content to the net weight.

The determination of filter weight is not for canned food such as tomato paste and jam, but for canned foods containing solid particles. With this method, it is determined whether the amount of food contained in the tin can conform to the standards. The published standards represent the percentage of foodstuffs placed in the can in the net weight.

Filtration weight determination is also among the analyzes performed in the authorized laboratories within the scope of physical analyzes. During these studies, the standards published by local and foreign organizations and the test methods and test criteria that are valid all over the world are complied with. In this way, reliable and unbiased results are obtained. The standards considered for several canned food products are:

• TS 1467 Canned - Fresh okra
• TS 1469 Canned artichokes
• TS 1470 Canned food
• TS 2669 Canned - Vegetable oil wrapped leaf - Ready meal
• TS 7898 Canned - Vegetable oil-oil imambayıldı - Ready to eat
• TS 2668 Canned - stuffed eggplant with vegetable oil - Ready meal
• TS 2702 Canned - Chickpea stew with meat - Ready meal
• TS 13554 Kebab with vegetables - Ready meal
• TS 2664 Canned Canned Kidney Beans
• TS 2665 Canned - Vegetable oil bean stew - Ready to eat
• TS 2666 Canned - Vegetable oil fried pepper - Ready meal