Bombaj ve Leakage control (Incubation Excluding)

Bombage and Leakage Control (Excluding Incubation)
Bombage and Leakage Control (Excluding Incubation)

In the food industry, the laboratory controls the packaging, although the food establishments carry out their own in-house packaging tests and controls are also performed in the laboratories. If non-sterile packages are detected in analyzes carried out by authorized laboratories, there are two different situations. The first is non-sterile but not bombarded, ie un-swollen packages. The second one is non-sterile, but the packaging is swollen. In both cases, the first step should be to determine why sterility has deteriorated.

In the case of packaged packages, however, this can be explained only if conductivity cannot be determined. Because if conductivity is not detected, there is no leakage in the packaging and the cause of the deterioration of sterility cannot be the packaging error. However, if conductivity is detected, there is a leak and the cause of the deterioration of sterility is packaging.

Leaks are caused by openings in transverse seams as a result of internal pressure in highly bombarded packages. If this is the case, other possible defects in the packaging should be investigated. For example, it should be checked whether there are small tears in the corners of the packaging or small grooves in the transverse and longitudinal seams. These controls are performed by optical devices or by opening the package. If no evidence is found in these studies and a fault caused by the heat exchanger is not possible, then the cause of the deterioration of sterility is considered to be leakage and the factor causing the defect in the package is determined.

In advanced laboratories, bombing and leakage control studies are carried out within the framework of microbiological analyzes, in foodstuffs, except for incubation. The incubation time is the time at which a microorganism enters the body to complete its development and cause disease, and a certain temperature and retention time in a certain air environment. During these studies, the relevant legal regulations and the standards issued by domestic and foreign organizations are followed.