Aerobic Bacterium Number (Aerobic mesophilic Bacterium Number, Aerobic Colony Number) (Fast Test)

Number of Aerobic Bacteria (Number of Aerobic Mesophilic Bacteria, Number of Aerobic Colony) (Rapid Test)
Number of Aerobic Bacteria (Number of Aerobic Mesophilic Bacteria, Number of Aerobic Colony) (Rapid Test)

To have information about total live bacteria count in foodstuffs, food raw materials, auxiliaries, additives, packaging materials, food processing conditions, storage and transportation conditions after production.

Food safety means to comply with the laws and standards and to take the necessary precautions in the production, processing, storage and distribution stages of foods in order to produce healthy and perfect food products. Rapid population growth and rapid technological developments increase environmental pollution and nutrition problems and supply of safe food is becoming increasingly difficult. In the food sector, new systems are developed for quality and food safety and manufacturers are forced to implement these systems.

One of the simplest and most widely used analysis methods for food safety is the determination of the number of aorobic bacteria. Aerobic mesophilic bacteria count is used as a quality criterion in many food products as well as foods containing a high number of microorganisms such as fermented foods. It is not possible to provide the environment and conditions in which all existing microorganisms will develop at once. Only groups of microorganisms that can develop under certain conditions can be detected. Therefore, the total number of aerobic mesophilic bacteria is included in the number of bacteria that cause diseases.

Total aerobic mesophilic bacteria count provides information on food raw materials and additives used in production, as well as storage and transport conditions, and whether these are in compliance with the minimum requirements of the relevant standards. In this way, the shelf life of the foodstuffs and whether the deterioration begins are determined.

Within the framework of microbiological analyzes, rapid tests are carried out in the authorized laboratories for the determination of aerobic bacteria count, aerobic mesophilic bacteria count or aerobic colony count in foodstuffs. During these studies, the relevant legal regulations and the standards issued by domestic and foreign organizations are complied with.