saponin (Artificial Whisking) analysis

Saponin (Artificial Foamer) Analysis
Saponin (Artificial Foamer) Analysis

Saponins belong to the group of compounds composed of glucose molecules found in plants. When boiled in water, they form soap-like foams. In particular, plants such as primrose and bovine flowers contain saponin. Saponin is used in pharmacy as expectorant. Plants, such as saponin-containing licorice, have metabolic stimulating and anti-inflammatory properties. Saponins, in terms of their chemical structure, are similar to hormones secreted in the human body. One of the most used plants in this group is ginseng root. Saponins facilitate the digestion of certain plant substances that the stomach cannot normally digest. For this reason, importance is given to therapeutic use. However, when high doses of saponins are used, they can cause stomach and intestinal problems.

Saponin analysis in laboratories is based on the principle of adding ammonia or sulfuric acid to the test sample and forming a colored ring in the sample. If the ammonia compound is used chemically during the test, if a colored ring from green to blue is formed at the bottom of the test tube, then the test sample contains saponin compound. If saponin is not present in the sample, the color of the ring formed in the tube is brown.

If a sulfuric acid and chloroform compound is used chemically during the test, if a yellow ring is formed at the bottom of the test tube, then the test sample contains saponin compound.

Saponin glycoside is generally found in sugar beet and soap roots. Saponin, tahini halva, ice cream and carbonated beverages are used in the food sector and used as foam stabilizers in cream production. In short, saponin is a food additive used for the purpose of preserving color and physical structure in foods. In the food sector, it is allowed to use at the rates described in the Turkish Food Codex.

Analysis of saponin compound, artificial foaming agent in food products is performed in authorized laboratories. These studies comply with the current legal regulations and published standards.