Pesticides are chemicals used to destroy harmful organisms in agriculture. These chemicals are classified into insecticides, weed killers, mold killers, rodent killers and the like.

Pesticides are various chemicals used in agricultural pest control applications. They are used to prevent, control, or reduce harmful organisms. In general, when preparing pesticides, the active ingredients and some excipients are mixed. These mixtures are safer, not harmful to human and environmental health and are economical to use.

To be used as a pesticide, a toxic substance must have the following properties: biologically active, effective, reliable, easy to apply, sufficiently stable, toxic only to the target organism, not harmful to environmental conditions, beneficial to wildlife and not easily toxic substances.

These characteristics have been identified by the Food and Agriculture Organization of the United Nations and the World Health Organization, and methods for determining these characteristics have been developed.

Analysis of pesticides and similar substances and residue analysis may only be carried out by authorized laboratories.

Pesticides are spread to the environment in a variety of ways. Examples include airborne, waterborne, food or soil.

In chemistry, polar bond is a type of bond in which different types of atoms come together. The strength of the bond depends on the large number of electrons. In this case, it is a high polar compound. If the compound of pesticides has this property, it means that high-polar pesticides are mentioned.

In laboratories, determination of high-polar pesticides in foodstuffs is carried out. In addition, the standards prepared by organizations operating in our country and in foreign countries and the methods of analysis and test criteria accepted in the world are complied with.