Fermentation means fermentation. In fact, fermentation is the phenomenon of the decomposition of a substance by bacteria, fungi and other microorganisms, usually by chemical means, by giving heat and foaming.

The expression fermentation is used for reactions that produce energy in an environment where there is no oxygen in biochemistry. However, fermentation has a more general meaning in the food sector. The expression fermentation includes degradation reactions of microorganisms in the presence of oxygen. Like vinegar fermentation.

In its technical description, fermentation is the process of converting a number of chemicals into simpler chemicals by living organisms. For example, fermentation of yeast by breaking down the sugar in grape juice into alcohol and carbon dioxide is a fermentation process. In this process, sugar naturally found in grape juice is converted to carbon dioxide and ethyl alcohol by yeasts.

Fermentation is commonly known as fermentation. There are different types of fermentation, such as lactic acid fermentation, alcohol fermentation and citric acid fermentation, depending on how it is formed. During the fermentation process, a series of reactions occur. In the meantime, the structure of organic substances is altered by enzymes secreted by some microorganisms (especially bacteria and fungi). While the organic materials are fermented, heat is given to the outside. As a result of this heat generation, foaming occurs. In this way, the organic material is fermented.

The fermentation process takes place in the absence of oxygen as a biochemical process. However, oxygen is needed for fermentation processes in the food industry.

The strength of the fermentation process is important here. This power determines the duration and effect of the fermentation process.

In order to determine the fermentation power, a number of studies are carried out within the scope of physical analysis in authorized laboratories. During these studies, the standards published by domestic and foreign organizations are followed, generally accepted test methods and test criteria are applied and thus reliable and impartial results are obtained.